Health Benefits of Eating Mandarin

In the family of Rutacea in Asia is a shrub that bears the fruit of mandarins. Mandarin bears a spitting semblance to an orange, albeit smaller with a thin peel. The variety of mandarin includes Clementine, Tangor, Owari and Satsuma.
 Tangerine is a kind of mandarin and is the more popular mandarin. Mandarin is favorites for use as salads and can be eaten raw as well. Other uses include flavor for candies, bubble gums and ice cream.

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